Food & Drink Preparation / Service Jobs in Ethiopia

The Head Chef / Executive Chef is a highly senior culinary and hospitality professional responsible for the overall management, leadership, and operation of the Executive Guest House kitchen and food service function.

The position is responsible for ensuring the highest standards of Ethiopian/local and international cuisine for Group Executives, Board Members, senior management, official guests, international visitors, business partners, and other distinguished guests.

The position provides overall leadership to all Guest House kitchen personnel and has full operational authority over kitchen activities, including menu planning, food preparation, quality control, food safety, kitchen staffing, inventory management, cost control, equipment utilization, and culinary service standards.

The role requires exceptional culinary expertise, discretion, flexibility, leadership capability, and the ability to deliver personalized dining services to senior executives and VIP guests.

Executive and VIP Guest Services

• Provide personalized culinary services to Group Executives, Board Members, senior management, VIP guests, international visitors, and official delegations.
• Coordinate food requirements for executive meetings, business dinners, receptions, official functions, and special events.
• Ensure appropriate meals are prepared based on guests' dietary requirements, allergies, cultural preferences, and other special requests.

Leadership and Management of Kitchen Staff

• Exercise direct operational authority over all Guest House kitchen staff.
• Assign duties, organize shifts, establish work schedules, and supervise daily kitchen activities.
• Set performance and professional standards for cooks, kitchen assistants, cleaners, and other kitchen personnel.
• Monitor employee attendance, discipline, performance, grooming, and compliance with Guest House standards.

Food Quality and Safety

• Maintain overall accountability for food quality and safety within the Guest House kitchen.
• Ensure compliance with applicable food safety, hygiene, sanitation, and health requirements.
• Establish appropriate procedures for food receiving, preparation, cooking, storage, cooling, reheating, and serving.
• Ensure proper segregation and handling of raw and cooked food.

Menu Planning and Culinary Standards

• Develop daily, weekly, monthly, and special-event menus.
• Maintain a balanced combination of Ethiopian/local and international food options.
• Develop special menus for VIPs, international guests, official delegations, and executive functions.
• Ensure menus provide appropriate variety and nutritional balance.

Procurement, Inventory and Cost Management

• Prepare and submit food and kitchen supply requirements based on approved menus and expected guest requirements.
• Coordinate with Procurement, Stores, Administration, and other relevant functions to ensure timely availability of required materials.

Event and Special Function Catering

• Lead culinary arrangements for executive dinners, business meetings, receptions, official ceremonies, and special functions.
• Develop appropriate menus and food presentation concepts for different events.
• Determine required quantities, ingredients, staffing, preparation schedules, and service arrangements.

Continuous Improvement

• Continuously assess and improve Guest House culinary services.
• Monitor feedback from executives and guests and implement appropriate improvements.
• Benchmark culinary and hospitality practices against reputable hotels, executive residences, international organizations, and corporate guest houses where appropriate.

Dina Food Processing is seeking highly qualified and experienced professionals to join our team. The Food Safety & Quality Assurance Manager will be responsible for developing, implementing, and maintaining the company’s Food Safety and Quality Management Systems. The ideal candidate will ensure that all products meet the highest standards of safety, quality, and regulatory compliance.

Key Responsibilities:

• Develop, implement, and maintain HACCP, ISO 22000, and other relevant quality systems.
• Conduct regular internal audits and inspections of the production facility to ensure compliance with hygiene and safety standards.
• Oversee the quality control of raw materials and finished products.
• Lead investigations into customer complaints and quality deviations, implementing corrective actions.
• Train staff on food safety protocols and quality assurance procedures.
• Liaise with regulatory bodies regarding certifications and inspections.

Position Title: Brewing Operator (Bedele)

Locations: Bedele

Number of positions: Multiple

Application Deadline: September 15, 2026

Job Purpose:

Ensure safety agenda in the daily job. Operate and execute in a qualitative way the process and product related tasks, while improving the key performance indicators and production losses, leading to a safe working environment on machine/area. Performs tasks assigned by line manager.

About Us: Best Western Plus Pearl Addis Hotel is an international hotel renowned for exceptional service, luxury accommodations, and a global presence. We are seeking a skilled and experienced IT Manager to oversee our technological infrastructure and ensure seamless digital operations across our properties.

Job Description: We are looking for a proactive IT Manager to lead our IT department, manage technology systems, and implement innovative solutions to enhance guest experiences and operational efficiency. The ideal candidate will have a strong background in hospitality IT, excellent leadership skills, and the ability to manage complex IT projects.

Key Responsibilities:

• Develop and implement IT strategies aligned with hotel operations and business goals.

• Oversee the management of network infrastructure, servers, hardware, and software systems.

• Ensure data security, backup, and disaster recovery plans are in place.

• Manage relationships with technology vendors and service providers.

• Support and troubleshoot daily IT issues for staff and guests.

• Lead IT projects, including system upgrades, integrations, and new technology deployments.

• Train staff on new systems and ensure compliance with IT policies.

• Monitor and optimize system performance and security protocols.

About You

• Bachelor's degree in Information Technology, Computer Science, or related field.

• Proven more than Two years’ experience in IT management within the hospitality industry.

• Strong knowledge of network infrastructure, cybersecurity, and hotel management systems.

• Excellent leadership, communication, and problem-solving skills.

• Ability to work under pressure and manage multiple projects.

• PMS, Micro, MC and Sun system management qualifications is mandatory and HCM is a plus.

Requirement Skill

• analytical, and problem-solving skills

Desired Skill

• information technology, Computer Science, Management Information Systems,

How To Apply

Interested candidates are invited to send their resume and cover letter to hr@bwppearladdis.com with the subject line "IT Manager Application."