Job Purpose: -To assist the cuppers with roasting coffee as needed to ensure maximum quality, with careful attention to detail and full attention to sample production needs.
Main Duties and Responsibilities
- Roasts coffee beans to specific profiles, considering factors like temperature, time, and airflow.
- Monitors and adjusts roasting equipment to ensure consistent quality and flavor.
- Conducts quality control checks to assess the aroma, color, and taste of roasted coffee.
- Cleans and maintains roasting equipment to ensure proper functioning.
- Collaborates with coffee buyers and suppliers to source high-quality beans.
- Develops and experiments with new roast profiles and blends.
- Keeps detailed records of roast profiles and inventory management.
- Ensures compliance with health and safety regulations.
- Develops, test and manages coffee roast recipes and profiles.
- Checks Regularly roast profiles to ensure they meet expected standards.
- Sets up, prepares, and maintains sample roaster for use in evaluating coffees.
- Assess the recipe and profile recorded information for accuracy and consistency.
- Ensures the roast values are within an acceptable range of reference.
- Ensures that roast failures are recorded and referenced in future recipes.
- Creates the weekly and daily roasting schedule.
- Conducts regular quality checks throughout the day to ensure green bean and final roasting weights are being recorded accurately.
- Assists and learns to maintain roasting equipment in clean condition for peak operation.
- Performs other duties assigned by the immediate supervisor.
|